→ Part 2 (Yellow) → A tanulás megkezdése / Letöltés MP3 Flashcards

kérdés		válasz
barley kezdjen tanulni		a cereal with tall plants which are used for food and whiskey
rice kezdjen tanulni		small seeds, very popular in Asia
maize kezdjen tanulni		corn
rye kezdjen tanulni		type of cereal which seeds are used to make flavor and whiskey
millet kezdjen tanulni		a cereal bearing a large crop of small seeds which are used to make flour
wheat kezdjen tanulni		cereal which grain is used to make white flour and than bread
oats kezdjen tanulni		a tall plant which grain is used for oatmeal
to remain kezdjen tanulni		to stay
to digest kezdjen tanulni		to change food in your stomach into substances your body needs
to stuff kezdjen tanulni		to completely fill a container with sth
greedily kezdjen tanulni		in a way that shows a wish to have a lot more than you need
to consult kezdjen tanulni		to get information or advice from someone with knowledge on particular subject
to discuss kezdjen tanulni		to talk and consider different ideas
to participate kezdjen tanulni		to take part
to squabble kezdjen tanulni		to argue over sth not important
to quash/ to quell kezdjen tanulni		to stop forcefully
to quench kezdjen tanulni		to drink sth to stop being thirsty
to quieten kezdjen tanulni		to calm down
imperative kezdjen tanulni		extremely important, urgent
inevitable kezdjen tanulni		certain to happen
irresistible kezdjen tanulni		impossible to refuse
pulling kezdjen tanulni		attractive
nutritious kezdjen tanulni		alimentary, nourishing
curative, remedial kezdjen tanulni		healing
generous kezdjen tanulni		willing to give money, help or kindness
lavish kezdjen tanulni		large, expensive or impressive
spendthrift kezdjen tanulni		wasting money
profuse kezdjen tanulni		in large amounts
fatty kezdjen tanulni		containing a lot of fat
greasy kezdjen tanulni		covered or full of fat
spicy kezdjen tanulni		strongly flavoured with spices
starchy kezdjen tanulni		containing a lot of starch
starch kezdjen tanulni		white substance in potatoes
fortnight kezdjen tanulni		a period of 2 weeks
deep-seated kezdjen tanulni		difficult to change or get rid of
durable kezdjen tanulni		able to exist for a long time
long-standing kezdjen tanulni		having existed for a long time
capital kezdjen tanulni		excellent
superior kezdjen tanulni		better than others
moisten kezdjen tanulni		slightly wet
to make sb mouth water kezdjen tanulni		to make sb want to eat sth
all the same kezdjen tanulni		nevertheless
to infer from sth kezdjen tanulni		to guess basing on sth
cereal kezdjen tanulni		a plant that is grown to produce grain
dairy products kezdjen tanulni		food made from milk
herb kezdjen tanulni		plant which leaves are used in cooking and medicine
aubergine kezdjen tanulni		an oval, purple vegetable that is white inside and is usually eaten cooked
bacon kezdjen tanulni		meat from sides of a pig
bean kezdjen tanulni		a kidney-shaped seed
dill kezdjen tanulni		a herb with thin feathery leaves
flour kezdjen tanulni		powder made from grain
gooseberry kezdjen tanulni		small green fruit covered with hairs
grape kezdjen tanulni		small round purple or green fruit that you can make into wine
herring kezdjen tanulni		long silver fish
lamb kezdjen tanulni		meat from young sheep
mustard kezdjen tanulni		thick yellow sauce
mutton kezdjen tanulni		meat from an adult sheep
parsley kezdjen tanulni		green herb used to add flavour to food and make it look more attractive
plaice kezdjen tanulni		fish with flat and round body
sage kezdjen tanulni		herb which leaves can be make into healthy tea
salmon kezdjen tanulni		silver fish with pink flesh
sausage kezdjen tanulni		tube case containing meat
thyme kezdjen tanulni		herb used in cooking
trout kezdjen tanulni		fish that live in rivers and lakes
veal kezdjen tanulni		meat from a young cow
yogurt kezdjen tanulni		thick liquid made from milk
to flavour kezdjen tanulni		to give a particular taste
to sniff kezdjen tanulni		to smell sth
seasoned kezdjen tanulni		with much experience
spiced kezdjen tanulni		with addition of spice
alteration kezdjen tanulni		little change
variety kezdjen tanulni		diversity
juicy kezdjen tanulni		full of juice
sour kezdjen tanulni		sharp taste, like lemon
alike kezdjen tanulni		similar
rough kezdjen tanulni		that tastes cheap and strong (about alcoholic drink)
to develop a taste for sth kezdjen tanulni		to start like
to adopt kezdjen tanulni		to start using sth new
forcefully kezdjen tanulni		using violence
hardly kezdjen tanulni		almost not
strongly kezdjen tanulni		very much
rotten kezdjen tanulni		decayed
poisonous kezdjen tanulni		makeing ill or dead
overripe kezdjen tanulni		starting to decay because of being too ripe
bitter kezdjen tanulni		not sweet
indigestion kezdjen tanulni		pain in stomach caused by food that is difficult to digest
indisposition kezdjen tanulni		fact of being unable to do sth
infection kezdjen tanulni		disease caused by virus or bacteria
sickness kezdjen tanulni		the condition of being ill
dense kezdjen tanulni		thick
appetite kezdjen tanulni		feeling that you want to eat
desire kezdjen tanulni		strong feeling that you want sth
licking kezdjen tanulni		taste
for my liking kezdjen tanulni		in my opinion (about food)
delicate kezdjen tanulni		gentle
pale kezdjen tanulni		light
underdone kezdjen tanulni		not cooked enough
delicious kezdjen tanulni		very tasty
desirable kezdjen tanulni		wanted
tasteful kezdjen tanulni		with good taste
pastry kezdjen tanulni		cake
examined kezdjen tanulni		checked
proved kezdjen tanulni		showed that sth is true

Part 2 (Yellow)

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