Part 1 (Orange)

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patron
kezdjen tanulni
someone who supports sth especially by giving money
customer
kezdjen tanulni
a person who buys goods or a service
waiter
kezdjen tanulni
someone who serves meals in a restaurant
to serve
kezdjen tanulni
to provide food or drinks
to cater to
kezdjen tanulni
to provide what someone wants or needs
chopsticks
kezdjen tanulni
a pair of thin sticks used for eating in East Asia
daily
kezdjen tanulni
happening every day
to provide
kezdjen tanulni
to give someone something that they need
customs
kezdjen tanulni
traditions
influence
kezdjen tanulni
impact
disagreeable
kezdjen tanulni
unpleasant
fortune
kezdjen tanulni
fate
bud
kezdjen tanulni
a small part of a plant, that develops into a flower
to pass
kezdjen tanulni
to give sth to someone
to deliver
kezdjen tanulni
to bring sth to the proper person/adress
apetising
kezdjen tanulni
looking good and tasty
nourishing
kezdjen tanulni
containing substances your body needs
cider
kezdjen tanulni
an alcoholic drink made from apples
sherry
kezdjen tanulni
spanish wine
jar
kezdjen tanulni
container made from glass
powder
kezdjen tanulni
a loose, dry substance consisting of extremely small pieces
pork chop
kezdjen tanulni
meat from pig
course/dish
kezdjen tanulni
food prepared in a particular way
ripe
kezdjen tanulni
ready to be collected and eaten
interval
kezdjen tanulni
break
refreshment
kezdjen tanulni
a small amount of food or drink
essential
kezdjen tanulni
absolutely necessary
spoilt
kezdjen tanulni
destroyed
to consume
kezdjen tanulni
to eat
custard
kezdjen tanulni
sweet sauce
to refresh
kezdjen tanulni
to make someone less hot or tired
to recover
kezdjen tanulni
to become well again after an illness
to ... sugar to tea/coffee
kezdjen tanulni
take
to drain
kezdjen tanulni
to drink all liquid from cup or glass
to drip
kezdjen tanulni
to fall in drops (about liquid)
to pour
kezdjen tanulni
to move liquid from one container to another
to spill
kezdjen tanulni
to remove liquid from a container
to bite
kezdjen tanulni
to cut into something using your teeth
to nibble
kezdjen tanulni
to eat something by taking a lot of small bites
to chew
kezdjen tanulni
to crush food into smaller, softer pieces using teeth
to gobble
kezdjen tanulni
to eat too fast
to sip
kezdjen tanulni
to drink only small amount of liquid at a time
to crunch
kezdjen tanulni
to crush hard food loudly between the teeth
to lick
kezdjen tanulni
to move a tounge across the surface of sth
to swallow
kezdjen tanulni
to move sth from your mouth into your stomach
to be fond of
kezdjen tanulni
to like
pickled
kezdjen tanulni
kept in vinegar
preserved
kezdjen tanulni
conserved
helping
kezdjen tanulni
an amount of food given to one person
bulk
kezdjen tanulni
large amount
staple
kezdjen tanulni
a main product
sum
kezdjen tanulni
result of addition
do sth on your own accord
kezdjen tanulni
to do something without being asked, forced, or helped by someone else
will
kezdjen tanulni
mental power
to convince
kezdjen tanulni
to make someone believe or do something
to persuade
kezdjen tanulni
to give good reason to do or believe sth
to tempt
kezdjen tanulni
to make someone do sth, especially sth bad
to expect
kezdjen tanulni
to think that sth will happen
tough
kezdjen tanulni
strong, hard
dressing
kezdjen tanulni
liquid mixture added to food, especially salads
sauce
kezdjen tanulni
thick liquid eaten with food to add flavour
seasoning
kezdjen tanulni
a substance, especially salt or pepper, we add to food to improve its flavour
spice
kezdjen tanulni
a substance made from a plant, used to give a special flavour to food
fair share
kezdjen tanulni
sth that one deserves
plain
kezdjen tanulni
without any additions
ordinary
kezdjen tanulni
usual
additional
kezdjen tanulni
extra
remaining
kezdjen tanulni
not used yet
gentle
kezdjen tanulni
kind, soft or calm
sympathetic
kezdjen tanulni
supporting
plenty
kezdjen tanulni
more than enough
increasing
kezdjen tanulni
becoming larger
habit
kezdjen tanulni
sth you do regularly
sticky
kezdjen tanulni
attaching to surfaces
slaughter
kezdjen tanulni
killing animals for their meat
to endure
kezdjen tanulni
to make sth exist for a long time
to extend
kezdjen tanulni
to make sth longer
to preserve
kezdjen tanulni
to prevent sth from decaying
to prolong
kezdjen tanulni
to make sth last longer
especial
kezdjen tanulni
unique
speciality
kezdjen tanulni
a product that is extremely good in a particular place
specialization
kezdjen tanulni
a particular area of knowledge

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