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kezdjen tanulni

kérdés		válasz
traditional French dishes kezdjen tanulni		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms kezdjen tanulni		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables kezdjen tanulni		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans kezdjen tanulni		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping kezdjen tanulni		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic kezdjen tanulni		la ratatouille
a salad made up of different types of vegetables, black olives and tuna kezdjen tanulni		la salade niçoise
a caramelised upside-down apple pie kezdjen tanulni		la Tarte Tatin
melted round cheese scraped onto potatoes kezdjen tanulni		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs kezdjen tanulni		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables kezdjen tanulni		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes kezdjen tanulni		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture kezdjen tanulni		la bûche de Noël

traditional French dishes - les plats traditionnels français