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a bunch of grapes
kezdjen tanulni
a group of grapes growing on the same stem
a clove of garlic
kezdjen tanulni
a single segment of garlic
core
kezdjen tanulni
the central part of certain fruit (apples, pears)
a dash of milk
kezdjen tanulni
a drop of milk
diced carrots
kezdjen tanulni
carrots that have been cut into small cubes [Note: grated carrot: carrots that have been shredded into small pieces using a grater]
a dollop of jam
kezdjen tanulni
a large spoonful of jam
a drumstick
kezdjen tanulni
a cooked leg of chicken
fresh milk
kezdjen tanulni
today's milk [Note: skimmed milk: milk with a low fat content; powdered milk: milk in powdered form]
grated chesse
kezdjen tanulni
cheese that has been rubbed over a grater [Note: melted cheese: cheese that has been heated until it is very soft]
gristle
kezdjen tanulni
: hard and chewy bits of tissue in meat which are difficult and unpleasant to eat
kipper
kezdjen tanulni
a herring (a kind of fish) that is smoked (preserved by being hung up in smoke)
lean
kezdjen tanulni
lean meat has very little fat on it Opp.: fatty
a loaf of bread
kezdjen tanulni
bread which has been shaped and baked in one large piece
a lump of sugar
kezdjen tanulni
a small cube of suga
mature
kezdjen tanulni
if cheese is mature, it has a strong flavour Opp.: mild
minced beef
kezdjen tanulni
beef that has been cut into small pieces in a mincer. [Note: roast beef: beef cooked in the oven]
a pat of butter
kezdjen tanulni
a small lump of butter
peel
kezdjen tanulni
the skin of certain fruit (orange, apple, lemon, etc) and of potatoes
pickled onions
kezdjen tanulni
: small onions which have been left in vinegar for a long time
pinch of salt
kezdjen tanulni
a little bit of salt
pips
kezdjen tanulni
small seeds inside certain fruit (apples, oranges, tomatoes, grapes, lemons, etc)
plain chocolade
kezdjen tanulni
chocolate that is very dark because it does not contain much milk
plain yoghurt
kezdjen tanulni
: yoghurt without any flavouring (strawberry, vanilla, etc)
rancid butter
kezdjen tanulni
butter that is not fresh and that tastes and smells very unpleasant
rind
kezdjen tanulni
the skin that covers some cheeses or the peel of an orange or a lemon
roast potatoes
kezdjen tanulni
potatoes cooked in an oven. [Note: baked potato: potato cooked in its skin, either in an oven or in a fire]
a round sandwitches
kezdjen tanulni
a number of sandwiches
seedless grapes
kezdjen tanulni
grapes that do not have pips
scrambled eggs
kezdjen tanulni
eggs cooked in a pan with milk [Note: poached eggs: eggs (without their shells) cooked in or over boiling water]
smoked salmon
kezdjen tanulni
cold salmon (prepared by leaving it in smoke to give it a smoky taste) which is an orange/pink colour
sour
kezdjen tanulni
milk that has gone off and is no longer fresh
sparking water
kezdjen tanulni
water with gas, carbonated water [Note: mineral water: very pure bottled water from a spa]
a stick of selery
kezdjen tanulni
an individual piece of celery
still
kezdjen tanulni
when a drink is still, it is not fizzy (carbonated)
stone
kezdjen tanulni
large hard seed in the middle of fruit such as peaches, plums or cherries
tender
kezdjen tanulni
meat or other food which is soft and easy to cut
tough
kezdjen tanulni
meat or other food which is hard and difficult to cut
unripe
kezdjen tanulni
fruit that is not ready to eat
veal
kezdjen tanulni
the meat from a calf
wedge of cheese
kezdjen tanulni
a thick piece of cheese in a triangular shape
a white coffee
kezdjen tanulni
a cup of coffee with milk [Note: a black coffee: a cup of coffee without milk]
whipped cream
kezdjen tanulni
cream that has been stirred very quickly so that it has become stiff [Note: sour cream: cream with lemon juice added to give it a sour taste]

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