10 rules of healthy eating 21.01.2013

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Rational
Knowledge of rational nutrition has good effect on our health but also on our beauty.
kezdjen tanulni
Racjonalny, rozumny, rozsądny, sensowny
Nutrition
knowledge of rational nutrition has good effect on our health but also on our beauty.
kezdjen tanulni
odżywianie
Beauty
knowledge of rational nutrition has good effect on our health but also on our beauty.
kezdjen tanulni
Piękno, uroda, piękność, urok
Regularly
We should eat often, little and regularly.
kezdjen tanulni
regularnie
absolutely
In this way should eat absolutely everyone, even those who are on a diet.
kezdjen tanulni
absolutnie, całkowicie, bezwarunkowo, bezwzględnie
consume
Especially because our organism is not to able to consume too much food and excess calories will accumulate as body fat.
kezdjen tanulni
konsumować, zużyć, spożyć, strawić, trawić, spalić paliwo, zmarnować pieniądze
excess
Especially because our organism is not to able to consume too much food and excess calories will accumulate as body fat.
kezdjen tanulni
Nadmiar, nadwyżka, przerost, zbytek
Calorie
Especially because our organism is not to able to consume too much food and excess calories will accumulate as body fat.
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kaloria
accumulate
Especially because our organism is not to able to consume too much food and excess calories will accumulate as body fat.
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akumulować, zgrodzamić, uzbierać, nagromadzić
lead
Beside this, eating big meal twice a day, leads to increase stomach, and the greater stomach, the large portion need to be fill.
kezdjen tanulni
Prowadzić, przewodzić, kierować, dowodzić, doprowadzić
Stomach
Beside this, eating big meal twice a day, leads to increase stomach, and the greater stomach, the large portion need to be fill.
kezdjen tanulni
Żołądek, brzuch, apetyt
Portion
Beside this, eating big meal twice a day, leads to increase stomach, and the greater stomach, the large portion need to be fill.
kezdjen tanulni
część, porcja, odcinek, partia, podzielić, wydzielić
Fill
Beside this, eating big meal twice a day, leads to increase stomach, and the greater stomach, the large portion need to be fill.
kezdjen tanulni
napełniać, wypełniać, zapchać, napchać
Rarely
If we eat rarely, the organism will remembers this and treat some portion of food as reserve for later.
kezdjen tanulni
rzadko, niepowszednio, niespotykanie
Reserve
If we eat rarely, the organism will remembers this and treat some portion of food as reserve for later.
kezdjen tanulni
rezerwat, rezerwa, zapas, rezerwowy, zapasowy, zasobowy, zarezerwować
constant
If we eat on constant time, our organism will know, that it can use in total energy from food, because in nearly time it gets new portion ‘energy fuel’.
kezdjen tanulni
stały, ciągły, niezmienny, trwały, nieprzerwany, wierny, konsekwentny
energy fuel
If we eat on constant time, our organism will know, that it can use in total energy from food, because in nearly time it gets new portion ‘energy fuel’.
kezdjen tanulni
Źródło energii
at the latest
During a day, we should eat five meals, first meal at the latest two hours after waking up and the last meal three hours before we go to bed.
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najpóźniej
chewing
Slowly eating and right chewing are very important.
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żucie
properly
To eat properly, nutritionists recommend eating with chopsticks.
kezdjen tanulni
prawidłowo, poprawnie, właściwie, opdowiednio, dobrze, należycie
nutritionist
To eat properly, nutritionists recommend eating with chopsticks.
kezdjen tanulni
specjalista od żywienia, dietetyk
chopsticks
To eat properly, nutritionists recommend eating with chopsticks.
kezdjen tanulni
pałeczki do jedzenia
disturb
Besides fast eating disturbs process of digestion.
kezdjen tanulni
przeszkadzać, zakłócać niepokoić, naruszać
digestion
Besides fast eating disturbs process of digestion.
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trawienie, przetrawienie
basis
Breakfast is the basis of a healthy diet.
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podstawa, baza
hunger
Will protect us from the attacks of hunger during the day and provide the energy we need.
kezdjen tanulni
głód, łaknienie, łaknąć
skip
However, skip this meal leads to deregulations of metabolism.
kezdjen tanulni
przeskok, przeskoczyć, pomijać
deregulation
However, skip this meal leads to deregulations of metabolism.
kezdjen tanulni
deregulacja
metabolism
However, skip this meal leads to deregulations of metabolism.
kezdjen tanulni
metabolizm
None of
None of food product is able to satisfy all of our needed and provide essential nutrients to our body – so food should be as much as possible variety.
kezdjen tanulni
żaden z
Satisfy
None of food product is able to satisfy all of our needed and provide essential nutrients to our body – so food should be as much as possible variety.
kezdjen tanulni
zaspokoić, odpowiadać, usatysfakcjonować
essential nutrients
None of food product is able to satisfy all of our needed and provide essential nutrients to our body – so food should be as much as possible variety.
kezdjen tanulni
składniki odżywcze
variety
None of food product is able to satisfy all of our needed and provide essential nutrients to our body – so food should be as much as possible variety.
kezdjen tanulni
odmiana, różnorość, bogactwo
cereal products
Every day in diet should appear cereal products, vegetables and fruits, dairy products, and also protein from lean meat and fish.
kezdjen tanulni
produkty zbożowe
dairy products
Every day in diet should appear cereal products, vegetables and fruits, dairy products, and also protein from lean meat and fish.
kezdjen tanulni
produkty mleczne
protein
Every day in diet should appear cereal products, vegetables and fruits, dairy products, and also protein from lean meat and fish.
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białko
frying
We should avoid frying foods.
kezdjen tanulni
smażenie
Primarily
Primarily because frying causes that meal is more caloric, but also frying is not quite healthy.
kezdjen tanulni
głównie, pierwotnie
Caloric
Primarily because frying causes that meal is more caloric, but also frying is not quite healthy.
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kaloryczny
Healthier
Healthier is when meat and fish we simmer, bake or steam.
kezdjen tanulni
zdrowsze
Simmer
Healthier is when meat and fish we simmer, bake or steam.
kezdjen tanulni
dusić, gotować na wolnym ogniu
Bake
Healthier is when meat and fish we simmer, bake or steam.
kezdjen tanulni
piec, upiec, wypiec
Steam
Healthier is when meat and fish we simmer, bake or steam.
kezdjen tanulni
parowy, para, gotować na parze, parować
Retain
Vegetables retain most of their properties when they are eaten raw.
kezdjen tanulni
zachować
Properties
Vegetables retain most of their properties when they are eaten raw.
kezdjen tanulni
właściwości
Raw
Vegetables retain most of their properties when they are eaten raw.
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surowy
Heat
Beside this they are should cook short and on high heat.
kezdjen tanulni
ciepło, gorąco, ogień, ogrzać, rozgrzać, grzać
store
You should know how to store food.
kezdjen tanulni
sklep, przechowalnia, zapas, zasób, zaopatrywać, składować, magazynować
shelf
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
półka
shelves
kezdjen tanulni
półki
fridge
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
lodówka
kefir
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
kefir
yogurt
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
jogurt
jam
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
dżem, konfitury, zablokować
cold cuts
On the top shelf of the fridge we should store product like kefir, yogurt and jams, on the middle – cheese and cold cuts and on the lower shelf vegetable.
kezdjen tanulni
wędliny
coated
Eggs are coated with a natural layer that protects them from rotting.
kezdjen tanulni
pokryty
natural layer
Eggs are coated with a natural layer that protects them from rotting.
kezdjen tanulni
naturalna warstwa
rot
Eggs are coated with a natural layer that protects them from rotting.
kezdjen tanulni
gnić, gnicie, zgnilizna
stick on
Eggs stick on the side shelves of the fridge.
kezdjen tanulni
trzymać na
side shelves
Eggs stick on the side shelves of the fridge.
kezdjen tanulni
półki boczne
running water
Vegetables are washed under cold running water.
kezdjen tanulni
bieżaca woda
soak
Vegetables must not be soaked in water, because then vitamins are decomposed.
kezdjen tanulni
moczyć, namoczyć
vitamin
Vegetables must not be soaked in water, because then vitamins are decomposed.
kezdjen tanulni
witamina
decompose
Vegetables must not be soaked in water, because then vitamins are decomposed.
kezdjen tanulni
rozkładać się
Peel
Peeling vegetables, try to do it as thinly - just under the skin is hidden the most vitamins.
kezdjen tanulni
skórka, obierać
Thinly
Peeling vegetables, try to do it as thinly - just under the skin is hidden the most vitamins.
kezdjen tanulni
cienko
Rinse
Fishes we should rinse several times in cold water.
kezdjen tanulni
przepłukać, wypłukać, płukanie
intermediates
Avoid intermediates.
kezdjen tanulni
półprodukty
semi-finished products
Instead of going the easy way and reach the semi-finished products is much healthier prepare meals yourself.
kezdjen tanulni
półprodukty
contain
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
zawierać
amount
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
kwota, ilość, suma
chemicals
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
chemikalia
taste
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
smak, gust, spróbować, smakować
smell
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
zapach, powąchać
appearance
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
wygląd, pojawienie się, występowanie
preservatives
Semi-finished products contain large amounts of chemicals, which aims to improve the taste, smell and appearance of the food and salt and preservatives.
kezdjen tanulni
konserwanty
sodas
Avoid sodas and sugary juice.
kezdjen tanulni
napoje gazowane
carbonated
Sugary and carbonated drinks are a real calorie bomb.
kezdjen tanulni
gazowane
calorie bomb
Sugary and carbonated drinks are a real calorie bomb.
kezdjen tanulni
bomba kaloryczna
dyes
Besides, also they are filled with preservatives and dyes.
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barwniki
preferably
If we want the juice, preferably we will prepare it ourselves.
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korzystnie, raczej, chętnie
excrete
The human body cannot store water, excrete it in the urine and sweat.
kezdjen tanulni
wydalać, wydzielać
urine
The human body cannot store water, excrete it in the urine and sweat.
kezdjen tanulni
mocz
sweat
The human body cannot store water, excrete it in the urine and sweat.
kezdjen tanulni
pocić się, pot
constantly
Therefore, water must constantly replenish.
kezdjen tanulni
stale, ciągle, wciąż, nieprzerwanie
replenish
Therefore, water must constantly replenish.
kezdjen tanulni
uzupełniać, dolać, zaopatrywać w wodę
beverage
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
napój
minerals
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
minerały
component
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
składnik, component, element
nutritionally
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
odżywczym
physiologically
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
fizjologicznie
affecting
During the day should drink two liters of beverage including liter of mineral water, which contains more than 1000 minerals per liter and at least one component of a nutritionally or physiologically affecting the body.
kezdjen tanulni
wpływający

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